Perfecto Graham Cracker Crust . . . Works for Me Wednesday

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    works for me wednesday at we are that family

    Here is my recently discovered trick for making perfect graham cracker crusts....use a measuring cup to press the crust mixture into the pie pan!

    Using a measuring cup helps keep the crust even, makes the sides pretty and keeps your fingers from getting buttery.  (Not that buttery fingers were ever a BAD thing.)

    {If you're so inclined, you can even lick the bottom of the measuring cup when you're finished. I'm not saying I did that.}

    This is a great recipe for graham cracker crust...I used it again this week for Mr. E's birthday pie.  More on that later....

    Graham Cracker Crust
    {source: Betty Crocker Cookbook (Bridal Edition) }

    1 and 1/2 cup finely crushed graham cracker crumbs
    1/3 c. butter, melted (I used salted)
    3 TBSP sugar

    Preheat oven to 350.

    Combine all of the ingredients.  Press into the bottom and sides of a 9" pie pan. 
    Bake 10 minutes.  Let cool completely before filling.

    So simple and utterly yummy!  Graham Cracker Crust works for me!  What's working for YOU this week?Source URL: https://policfashion2011.blogspot.com/2010/08/perfecto-graham-cracker-crust-works-for.html
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