There are books and TV hosts out there who will tell you, just snip off the end of a baggie when piping icing...it works "just like a pasty bag." Well, they lie.
They tore, they bulged, they flopped, they were unruly....I may have said a bad word.
Trust me...if you're going to decorate cookies, make it easier on yourself, go for a piping bag.
More Bake at 350 WFMW tips can be found here.Source URL: https://policfashion2011.blogspot.com/2010/03/this-does-not-work-for-me-wednesday.html
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