Baking no-no's that work . . . Works For Me Wednesday

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    If you're a baking purist, you may want to skip this post and click on over to yesterday's post on Cranberry Almond Bars.

    Today I wanted to share 3 baking no-no's that work for my sugar cookies:


    1. I use salted butter! *GASP!* I know, I know, I'm not supposed to...but it's what I use in my cookie recipe. Forgive me, Martha. :)
    2. I don't chill my cookie dough before rolling because I....
    3. ...use cold butter!!! I take it straight from the fridge, slice it up and beat it with the sugar.

    Do you forgive me? If not, you can file a report here:
    suspiciousactivity@foodpolice.com


    Do you break any rules in the kitchen? I won't tell!!!

    Please visit We Are THAT Family for additional WFMW tips and more rebellious activity!
    Bake at 350's WFMW archives are here.


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