For years, I ignored cookbooks and cooking shows recommending offset spatulas.
"Why do I need one of those when I have a table knife?"
Well, it turns out, they were right, I was wrong. Something about that little offset spatula makes life so much easier...
whether it's icing a cupcake....
spreading dough for caramel brownies....
or smoothing a layer of cheesecake.
Mine is considered a mini, I think. About 4.5 inches and perfect.
They're not expensive, either. Treat yourself! You deserve one! :) It certainly works for me.
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