Yes, I said, Yes, I will, Yes!

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    Thirteen years ago tonight, my husband proposed. Valentine's Day had come and gone and I was left thinking WHEN IS THIS GOING TO HAPPEN?!? He had other plans....he wanted to throw me off guard, I think. Over a loaf of Great Harvest Bread Company bread (you knew there was food involved, right?!? He's a smart man!) and glasses of champagne, the question was popped. M...THANK YOU for asking!!! I still say YES! :)

    To make the cookies:
    1. Outline a diamond shape in white icing using a #2 or #3 tip.
    2. Outline the shape of the ring, inner and outer circle, in yellow using a #2 or #3 tip (AmeriColor Egg Yellow)
    3. Thin white and yellow icings with water until the consistency of syrup. Cover with a damp dishtowel and let sit several minutes.
    4. Run a rubber spatula through the icing to break any air bubbles that have formed on top. Pour into squeeze bottles.
    5. Fill in the diamond on white flood icing. Use a toothpick to guide into corners.
    6. Fill in the ring with yellow icing.
    7. With a #3 or #4 tip, fill in the center of the rings in pink (AmeriColor soft Pink).
    8. Let sit at least one hour.
    9. With a #2 tip, pipe "yay!" across the cookies.
    10. Let dry overnight.
    11. Mix a small amount of meringue powder with water.
    12. Paint mixture on the diamond with a small paintbrush and immediately sprinkle with clear sparkling sugar.

    Like these cookies? Check out some wedding cake cookies here!

    Don't forget to enter the CHOCOLATE GIVEAWAY!!!

    Source URL: https://policfashion2011.blogspot.com/2009/02/yes-i-said-yes-i-will-yes.html
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