My son's (10!) birthday was yesterday. He LOVES milk chocolate, so when we saw this recipe for Milk-Chocolate-Frosted Layer Cake in Food & Wine magazine, we knew this had to be his birthday cake this year!
I would normally be nervous making a cake for the first time for a birthday, but Food & Wine has yet to steer me wrong!
OK...I was not thrilled with the way the cake pulled away from the pan, but it ended up just fine. If I make this again, I might just go with round pans.
Chocolate curls...not my strong suit! 
Our white counter tops make the cake look like it's floating! :)
The birthday boy and the cake!
The frosting was really rich and creamy. I'd say that was everyone's favorite part. We liked the cake, too, but it was not chocolaty at all. It had a "spongy" texture...more like a muffin, but it was good! Birthday boy was happy; Mom was happy! :)
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I would normally be nervous making a cake for the first time for a birthday, but Food & Wine has yet to steer me wrong!
OK...I was not thrilled with the way the cake pulled away from the pan, but it ended up just fine. If I make this again, I might just go with round pans.
Chocolate curls...not my strong suit! 
Our white counter tops make the cake look like it's floating! :)
The birthday boy and the cake!
The frosting was really rich and creamy. I'd say that was everyone's favorite part. We liked the cake, too, but it was not chocolaty at all. It had a "spongy" texture...more like a muffin, but it was good! Birthday boy was happy; Mom was happy! :)
Visit Police Fashion for daily updated images of art collection
