- Outline the bow in white icing using a #3 tip.
- Outline the wreath using the same tip and icing meeting up with the ribbon outline.
- Thin red icing to the consistency of syrup and fill in outlined bow using a toothpick to guide into corners. Use a squeeze bottle for easy filling. (AmeriColor Super Red)
- Thin green icing and fill in wreath outline using technique above. (Spectrum Leaf Green)
- Enjoy! :)
Here's an easy Christmas wreath cookie...a great cookie for beginners! This little wreath was the first Christmas cookie I ever tried. It's great on it's own or to add to a Christmas assortment.
Source URL: https://policfashion2011.blogspot.com/2007/11/christmas-wreaths.html
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