- tiered cake cookies
- royal icing tinted with Americolor Gel Paste
food coloring in turquoise, egg yellow, super red and regal purple
- #3 plain tip
- #2 plain tip
- #16 star tip
- disposable icing bags fitted with couplers
- squeeze bottles
- toothpicks

(Mine is 11, so that's how I'm choosing to remember it. When he's 30, I'll be waxing nostalgic about his teenage years.)

Here's what you need to make them:

Reserve some piping consistency icing in turquoise and red. Thin the remaining icings with water, a bit at a time, stirring with a rubber spatula until it is the consistency of thick syrup. Cover with a damp dishtowel and let sit several minutes.
Stir the icings gently to pop and air bubbles that have risen to the surface. Transfer thinned icing to squeeze bottles.



{This is what happens when you get distracted.}
Let dry for at least one hour.


Let dry overnight.


I'll be linking this post to my friend Cheryl's I'm Lovin' It linky party!Source URL: http://policfashion2011.blogspot.com/2010/08/cookies-for-2nd-birthday.html
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